I was at the library the other day and the topic of discussion was S’mores! There are many different ways to make a S’mores, but the one that stuck in my head I have to say was the Reese's Peanut Butter Cup S’mores so I went ahead and made one yesterday. OH MY GOSH, talk about heaven on a graham cracker! I have included the very easy recipe in this week’s issue. I am also giving away two family four passes to Connecticut's Beardsley Zoo so take a peek for further information on how you can win! As usual, great things await in this week’s newsletter so check it out.
Have a great week!
Sandra
